Hi, welcome to our recipe blog. Below you can obtain a guide on exactly how to make extremely tasty BANANA BREAD BARS WITH BROWNED BUTTER GLAZE dishes. The manufacturing process is really simple, you simply need to follow the methods that we have written on this web page. The following are the stages of how to prepare BANANA BREAD BARS WITH BROWNED BUTTER GLAZE. Please follow the directions well.
These delicious, soft, moist banana bread bars may be my favorite way to use ripe bananas!
Ingredients
For the Banana Bread Bars:
- 1-1/2 cups granulated sugar
- 1 cup plain Greek yogurt (or sour cream)
- 1/2 cup butter softened
- 2 large eggs
- 3-4 ripe bananas mashed
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
For the Brown Butter Glaze:
- 6 Tablespoons butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons milk
Instructions
- Preheat oven to 375 degrees F and grease a 15×10-inch jelly roll pan, or a 9×13’’ pan (depending on if you want thin “sheet cake” style bars or thicker bars).
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