The production procedure is very easy, you simply need to comply with the methods that we have created on this page. The following are the stages of just how to cook Baked Zucchini Fries Recipe.
Yield: 4 servings
1½ pounds fresh zucchini
½ cup all-purpose flour
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 whole eggs
1 tablespoon milk
1 sleeve Ritz crackers (3½ ounces in weight)
½ cup panko bread crumbs
½ cup grated Romano cheese
4 tablespoons extra virgin olive oil, divided
Non-stick cooking spray
- Preheat oven to 450 degrees F.
- Trim the ends and cut the zucchini in half. With a spoon, remove any large seeds. (Smaller seeds can stay if the zucchini are small.)
- Cut zucchini into thick French-fry sized pieces leaving skins on.
- Lay out three medium to large bowls.
- In the first place flour, salt and pepper.
- Visit Baked Zucchini Fries @ afamilyfeast.com for full instructions.
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