Hello there, welcome to our recipe blog. Right here you can get a guide on how to make extremely tasty Baked Sweet Potato With Pesto Pasta Tomatoes and Pumpkin Seeds dishes. The production process is really easy, you just require to follow the methods that we have created on this page. The following are the phases of just how to cook Baked Sweet Potato With Pesto Pasta Tomatoes and Pumpkin Seeds. Please follow the guidelines well.
Baked Sweet Potato With Pesto Pasta Tomatoes and Pumpkin Seeds – This recipe is so damn DELICIOUS. This meal tasted perfect and that’s all my mind – and mouth – could focus on while I devoured it.
INGREDIENTS
Main stuff
1 large sweet potato
8 ounces uncooked whole grain pasta
2-4 heirloom tomatoes
2 tablespoon pumpkin seeds
Kale Pesto
1 cup lacinato kale leaves
2 tablespoons basil leaves
1 tablespoon oregano leaves
1-2 garlic cloves
1 tablespoon miso
1-2 tablespoons lemon pepper infused coconut oil (see note)
Sea salt (optional)
1/4 cup walnuts
3 tablespoons nutritional yeast
1/2 avocado
Water, as needed
INSTRUCTIONS
Thanks for visiting our blog. Hopefully the guidelines for making Baked Sweet Potato With Pesto Pasta Tomatoes and Pumpkin Seeds recipes above can be helpful for you. And also don’t fail to remember to share this recipe by clicking the PIN button below, and also share it with all your pals.
