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Baked Spinach Dip Mini Bread Bowls – What a fantastic idea for a party! Totally cute and no risk of double dipping. Love it!
Ingredients
13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury
2 Tablespoons extra virgin olive oil
2 Cups baby spinach, coarsely chopped
1 clove fresh garlic, minced
3 oz softened cream cheese
1/2 Cup light sour cream
2 Tablespoons fresh shredded parmesan cheese
1/8 teaspoon McCormick Gourmet Ancho Chile Pepper
1/8 teaspoon McCormick Gourmet Garlic Salt
1/8 teaspoon McCormick Gourmet Sicilian Sea Salt
1/8 teaspoon freshly ground black pepper
1/3 Cup shredded mozzarella cheese
Instructions
Visit Baked Spinach Dip Mini Bread Bowls Recipe By Jenny – Picky Palate @ picky-palate.com for instructions
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