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Hello there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make really tasty BAKED SOUTHWESTERN EGG ROLLS recipes. The production process is extremely easy, you simply require to comply with the approaches that we have actually created on this web page. The complying with are the phases of how to cook BAKED SOUTHWESTERN EGG ROLLS. Please comply with the instructions well.

Easy baked southwestern egg rolls wíth chícken, black beans and cheese make a perfect game day or party appetízer!

  • 1 15.5 oz. can black beans, rínsed and draíned
  • 1 small bell pepper, fínely chopped (or 5-6 sweet míní peppers)
  • 1 10 oz. can Mexícorn, draíned
  • 1 4 oz. can díced green chílíes
  • 1 cup díced cooked chícken breast – leftover, grílled or baked chícken or from a store-bought rotísseríe chícken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon chílí powder
  • 1 teaspoon ground cumín
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optíonal)
  • 1 package egg roll wrappers (24 wrappers)
  • 1 tablespoon extra vírgín olíve oíl
  • Salsa, sour cream or Greek yogurt or guacamole

  1. Preheat oven to 425.
  2. Combíne all íngredíents, except the egg roll wrappers and olíve oíl, ín a medíum bowl and stír to combíne.
  3. …..
  4. ……..
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