Baked Salmon with Garlic and Dijon

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The production process is very easy, you simply need to adhere to the methods that we have created on this web page. The adhering to are the phases of exactly how to cook Baked Salmon with Garlic and Dijon.


1½ lb salmon fillet

2 Tbsp fresh parsley, chopped

3 garlic cloves, pressed

½ Tbsp Dijon mustard

½ tsp salt (we use sea salt)

⅛ tsp black pepper

2 Tbsp light olive oil (not extra virgin)

2 Tbsp fresh lemon juice

Lemon slices, for effect


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