Baked Potato Overload

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The production process is very simple, you simply need to follow the approaches that we have written on this web page. The following are the phases of just how to cook Baked Potato Overload.

Did you know that potatoes contain more potassium than a banana? Aside from their appetizing texture and incredible versatility, this popular crop has no cholesterol, fat and sodium and is only 110 calories – perfect for dieters and heavy eaters alike. It is also an excellent source of Vitamins B6 and C, fiber and magnesium, as well as antioxidants.


Baked Potato Overload

(Image source: gimmesomeoven.com)


Ingredients:

4 large baking potatoes
8 slices bacon
8 green onions, sliced
1 cup shredded Cheddar cheese
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon butter

Directions

  1. Bake potatoes in a pre-heated oven (350F) for 1 hour. 
  2. While potatoes are baking, cook bacon in a skillet over medium high heat until evenly browned. Place on a plate, crumble and set aside. 
  3. When potatoes are ready, allow to cool for a few minutes then slice each lengthwise. 
  4. Scoop the flesh in a large bowl, leaving the skins. Add 1/2 onions, 1/2 cheese, sour cream, milk, butter, salt and pepper to the bowl with potato flesh. Mix with a hand mixer until smooth. 
  5. Spoon mixture back into potato skins then divide remaining onions and cheese to top potatoes.


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