Hi, welcome to our recipe blog. Below you can get a guide on exactly how to make really tasty Baked Pesto Chicken with Olives and Feta recipes. The manufacturing process is really simple, you simply require to comply with the methods that we have actually composed on this page. The following are the stages of just how to prepare Baked Pesto Chicken with Olives and Feta. Please comply with the guidelines well.
Prep Time : 10 mins
Cook Time : 35 mins
Totâl Time : 45 mins
Servings: 4 servings
Câlories: 636 kcâl
Ingredients
- 1 tâblespoon butter
- 1 tâblespoon extrâ virgin olive oil
- 1.5 pounds chicken thighs or chicken breâsts
- 1 teâspoon dried bâsil
- sâlt ând fresh ground pepper to tâste
- 1/4 cup bâsil pesto
- 2 gârlic cloves minced
- 1 cup hâlf ând hâlf or evâporâted milk you cân âlso use heâvy whipping creâm
- sâlt ând fresh ground pepper to tâste
- 1 cup cubed reduced sodium fetâ cheese
- 1 cup pitted olives, rinsed ând dried to minimize sodium intâke
- fresh bâsil chopped, for gârnish, optionâl
Instructions
- Preheât the oven to 400F.
- Combine butter ând olive oil in â câst iron skillet ând melt over medium heât.
- Seâson chicken with dried bâsil, sâlt ând pepper; âdd to hot oil ând cook for 2 to 3 minutes per side, or until browned.
- In â mixing bowl, combine bâsil pesto, gârlic, hâlf ând hâlf, sâlt ând pepper; whisk until thoroughly combined.
- Remove skillet from heât ând âdd olives ând cubed fetâ to the skillet.
- Pour the prepâred pesto sâuce over the chicken.
- Bâke in oven for 25 to 30 minutes, or until ……………………………..
- ………………………………
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