Baked Parmesan Zucchini Recipes

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Hi, welcome to our recipe blog. Below you can get an overview on just how to make really yummy Baked Parmesan Zucchini recipes. The production process is really simple, you just require to adhere to the techniques that we have actually composed on this page. The adhering to are the phases of just how to cook Baked Parmesan Zucchini. Please adhere to the instructions well.

Baked Parmesan Zucchini

Crisp, tender zucchini sticks oven-roasted to perfection. It’s healthy, nutritious and completely addictive!

Baked Parmesan Zucchini
THE RECIPE


INGREDIENTS

  • 4 zucchini, quartered lengthwise
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves

INSTRUCTIONS

  1. Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  2. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
  3. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
  4. Serve immediately, garnished with parsley, if desired.


This recipe and image adapted from: damndelicious.net

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