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Baked Lemon Artichoke Chicken Piccata

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Hey there, welcome to our recipe blog site. Here you can obtain a guide on how to make really delicious Baked Lemon Artichoke Chicken Piccata dishes. The manufacturing process is very easy, you just need to follow the techniques that we have actually created on this page. The following are the phases of how to cook Baked Lemon Artichoke Chicken Piccata. Please follow the directions well.

Ingredients

1.5 lbs chicken breast or thighs, boneless skinless

2 Lemons one sliced thin slices & one cut in half for squeezing.

4 to 5 Cloves garlic peeled and minced.

2 Tbsp Lemon juice from one lemon.

1 Can Artichoke or artichoke heart quarters ( not marinated), drained

2 Tbsp Capers (make sure only ingredients are: capers vinegar, sea salt, water).

3 Tbsp Butter or Coconut oil.

2/3 Cup organic chicken bone broth or broth

1/2 Tsp Sea Salt * optional.

1/2 Tsp Italian seasonings

1/4 Cup white cooking wine, *optional

Instructions 

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