Hello, welcome to our recipe blog. Below you can obtain an overview on how to make really delicious BAKED HAM WITH PINEAPPLE BROWN SUGAR GLAZE dishes. The manufacturing procedure is extremely simple, you simply need to comply with the techniques that we have actually composed on this web page. The following are the phases of exactly how to prepare BAKED HAM WITH PINEAPPLE BROWN SUGAR GLAZE. Please follow the directions well.
Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for the holidays or Sunday supper. Feeds a crowd and takes only minutes of hands on prep time.
Ingredients
- 1 bone-in fully cooked spiral cut ham (about 10 lbs/4.5 kg)
- 1 cup pineapple juice (240ml)
- ½ cup brown sugar (90g)
- 1 cinnamon stick
- 4 cloves
Instructions
- Take ham out of the refrigerator about 2 hours before baking to allow it to come to room temperature. Remove ham from packaging. Rinse and pat dry with paper towels. Place in a deep baking dish with fat side up.
- Combine pineapple juice, brown sugar, cinnamon stick, and cloves in a small saucepan.
- Bring to a boil. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half. It should be thick and syrupy.
- …………
- Get more instructions >> Click Here
Thanks for visiting our blog site. With any luck the directions for making BAKED HAM WITH PINEAPPLE BROWN SUGAR GLAZE dishes above can be helpful for you. And do not fail to remember to share this recipe by clicking the PIN button below, and share it with all your buddies.
