The production procedure is very simple, you just require to adhere to the techniques that we have written on this web page. The following are the stages of exactly how to prepare Baked Ham and Cheese Rollups.
These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that are always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black Forest Ham, swiss cheese, and then topped with a delicious mustard glaze.
1 tube crescent dough sheet
3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
12 slices swiss cheese thinly sliced
1/2 cup butter melted
1 Tbsp. poppyseeds
1 & 1/2 Tbsp. yellow mustard
1 Tbsp. dried minced onion
1/2 tsp. Worcestershire sauce
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