Baked Garlic Parmesan Mushrooms Recipe

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It’s Mushrooms, garlic, parmesan and lemon zest baked in the oven with a drizzle of olive oil! What’s not to love?!

Yield: 2-3


1 pound raw, thinly sliced mushrooms (I used baby bella and white mushrooms, but any kind will work)
2-4 tablespoons olive oil, divided
1 lemon
4 tablespoons grated parmesan
1/2 teaspoon garlic powder
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste


  1. Preheat the oven to 375F.
  2. Zest the lemon, reserving the juice for later.
  3. In a small bowl combine zest, thyme and olive oil just enough to make the mixture pourable.
  4. Visit Baked Garlic Parmesan Mushrooms @ for full instructions.

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Originally posted 2018-05-14 08:51:46.