Hi, welcome to our recipe blog site. Here you can get a guide on exactly how to make really delicious BAKED BLACK BEAN AND SWEET POTATO FLAUTAS dishes. The manufacturing procedure is extremely simple, you simply need to adhere to the approaches that we have actually created on this page. The complying with are the stages of how to prepare BAKED BLACK BEAN AND SWEET POTATO FLAUTAS. Please adhere to the directions well.
I went full-on neurotic with this recipe. I tested. And tested. And tested some more.
Poor me right? I had to eat all those delicious flautas. The horror.
- Pre-heat your oven to 425F.
- Poke a few holes in your sweet potato, wrap it in a slightly damp paper towel, and microwave on high for about 6-8 minutes. The paper towel trick keeps the potato moist
- While you wait, combine corn, diced or minced peppers, and diced or minced onion with your black beans, garlic powder, chili powder, cumin, cilantro, cayenne, and taco sauce/salsa. If you prefer very tender veggies, feel free to saute the vegetables first in a little butter or oil to tenderize. Your cayenne and red pepper flakes will control the spice-factor; adjust those to taste. I alternate between using my favorite flavorful red enchilada sauce, spicy taco sauce, and a natural, zesty salsa like Mrs. Renfros Green Salsa, all have produced delicious results!
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