BAKED BEEF TACOS Recipes

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The manufacturing procedure is really simple, you just need to comply with the approaches that we have actually written on this page. The adhering to are the phases of just how to prepare BAKED BEEF TACOS.

My family adores taco night, I often serve shrimp tacos, pulled chicken tacos, or these amazingly delicious beef tacos. This is a great recipe to please the whole family!

Cinco de Mayo is almost here, and I am going to celebrate by baking up a pan of these amazing tacos! These oven baked beef tacos are so simple to make, especially when you need to feed a crowd. While these tacos are a festive addition to your Cinco de Mayo menu, they’re also perfect for any weeknight when you’re looking for a quick dinner – my kids devour these tacos every time I make them.

INGREDIENTS

  • 10-11 taco shells I use the type with the flat bottom
  • 2 teaspoons vegetable oil
  • 1/2 cup diced onion
  • 1 lb ground beef I use 90-93% lean
  • 1/2 cup tomato sauce
  • 1 tablespoon taco seasoning
  • salt and pepper to taste
  • 1 can refried beans
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups shredded romaine lettuce
  • 1 tub Rojo’s Homestyle Fresh Cut Salsa

INSTRUCTIONS

  1. Preheat the oven to 400 degrees. Arrange the taco shells inside a 9″x13″ baking pan.
  2. Heat the oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground beef and cook until browned, breaking up with a spoon.
  3. Stir in the tomato sauce, taco seasoning and salt and pepper to taste. Simmer for 3-4 minutes.
  4. ………………………………..

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