Hi, welcome to our recipe blog. Below you can get a guide on just how to make very delicious Baileys Chocolate Poke Cake recipes. The manufacturing process is extremely simple, you simply require to follow the methods that we have actually written on this page. The complying with are the stages of exactly how to cook Baileys Chocolate Poke Cake. Please comply with the directions well.
This Baileys Chocolate Poke Cake is made with a moist Baileys chocolate cake soaked in more chocolate and Baileys Irish Cream! It’s topped with fresh Baileys whipped cream for a treat that you won’t want to stop eating!
BAILEYS CHOCOLATE CAKE
2 cups (260g) all purpose flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 tsp baking soda
1 tsp salt
2 large eggs
3/4 cup (180ml) milk
1 cup (240ml) vegetable oil
1 cup (240ml) Baileys Irish Cream, divided
1 tsp vanilla
3/4 cup (180ml) boiling water
1 cup (240ml) sweetened condensed milk
3/4 cup (127g) semi sweet chocolate chips
WHIPPED CREAM TOPPING
2 cups (480) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1/4 cup (29g) natural unsweetened cocoa powder
2 tbsp (30ml) Baileys Irish Cream, optional
1/2 tsp vanilla extract
Mini chocolate chips
- Prepare a 9×13 inch cake pan by greasing the sides. Preheat oven to 300°F (148°C).
- Add all dry ingredients to a large bowl and combine.
- Visit Baileys Chocolate Poke Cake @ www.lifeloveandsugar.com for full directions
Thanks for seeing our blog. With any luck the directions for making Baileys Chocolate Poke Cake dishes above can be useful for you. And also don’t neglect to share this recipe by clicking the PIN switch listed below, and also share it with all your pals.
Originally posted 2017-12-07 02:26:55.