The manufacturing process is extremely simple, you just need to adhere to the techniques that we have actually written on this page. The adhering to are the phases of how to prepare Bacon Wrapped Sausage Stuffing.
Bacon Wrapped Sausage Stuffing By Erren | Erren’s Kitchen. This recipe is not just for holiday dinners, it’s so good you’ll be eating this all year round.
2 tablespoons olive oil
3 tablespoons butter
2 celery stalks diced
1 large onion chopped
1 lb sausage meat of your choice I use a plain sausage opposed to Italian
a small handful of fresh sage finely chopped
1 teaspoon bells seasoning optional
1⁄2 teaspoon chopped fresh thyme
1 cup large stale breadcrumbs
1 1⁄2 – 2 cups chicken stock
1 large egg
12-24 strips of bacon
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