Hello, welcome to our recipe blog site. Below you can obtain an overview on just how to make extremely tasty Bacon Wrapped Cream Cheese Stuffed Chicken Breast recipes. The manufacturing process is really simple, you just need to comply with the approaches that we have created on this page. The following are the phases of exactly how to cook Bacon Wrapped Cream Cheese Stuffed Chicken Breast. Please follow the guidelines well.
Low Carb Bacon Wrapped Cream Cheese Stuffed Chicken Breast – a yummy recipes that’s made from only three ingredients – nacon, chicken and cream cheese. As a result it’s very well suited to keto and LCHF diets.
- 1 lb. Boneless skinless chicken breast cut into 4 – 4 ounce pieces
- 4 tablespoons cream cheese
- ¼ cup Pepperjack cheese, shredded
- 2 tablespoons green onion, chopped
- 4 to 8 pieces of bacon
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
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