Hello, welcome to our recipe blog site. Below you can get a guide on just how to make very delicious Bacon, Pepper Jack, and Jalapeno Scones Recipe dishes. The manufacturing procedure is really simple, you just need to adhere to the methods that we have actually composed on this page. The complying with are the stages of just how to prepare Bacon, Pepper Jack, and Jalapeno Scones Recipe. Please adhere to the guidelines well.
yield 10 -12 scones (depending on how large you cut them)
4 slices of bacon, cooked crispy, cooled, and chopped
1-2 small jalapeno peppers, seeds removed, finely chopped (use 1 for a mild flavor)
3 cups all-purpose flour (be sure not to pack your flour when measuring)
2 tablespoons baking powder
2 tablespoon packed dark brown sugar
1 teaspoon salt
8 tablespoons (1 stick) unsalted butter, very cold, cut into cubes
1 cup (4 ounces) grated pepper jack cheese
1/4 teaspoon smoked paprika (regular paprika will work, too)
1/4 teaspoon black pepper
1 cup full-fat plain Greek style yogurt
1 large egg, beaten
- In a large frying pan over medium-heat cook the bacon until brown and crispy; about 7 minutes. Transfer bacon to a paper towel lined plate and allow it to cool for a few minutes. Once it’s cool enough to handle, transfer it to a small cutting board and using a sharp knife chop the bacon into bits; set aside. Carefully slice the jalapeno peppers in half vertically and use a small spoon to scrape out the seeds (don’t use your bare fingers here). Chop the peppers into small bits; set aside.
- In a large bowl combine the flour, baking powder, brown sugar and salt; whisk well to combine. Quickly cut in the butter and cheese; stir in the paprika and pepper. Cover and place bowl in the freezer for 15 minutes.
While the dough is chilling….
- Visit Bacon, Pepper Jack, and Jalapeno Scones @ bakerbynature.com for full instructions.
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