The manufacturing procedure is really simple, you just require to comply with the approaches that we have actually composed on this page. The complying with are the phases of exactly how to cook Bacon Butternut Squash Cornbread Stuffing.
Bacon Butternut Squash Cornbread Stuffing – A healthy gluten-free cornbread stuffing recipe with bacon and butternut squash for Thanksgiving. Seasoned with smoked paprika, sage and a pinch of nutmeg.
Ingredients
2 tablespoons unsalted butter
1 tablespoon extra-virgin olive oil
1 large onion, diced
1 tablespoon chopped fresh sage
2 teaspoons smoked paprika
1 ¼ teaspoon salt
1 teaspoon dry thyme
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
2 ½ cups reduced sodium chicken broth, divided
1 pounds butternut squash, peeled and cut into ¾-inch cubes (about 3 cups)
1 cup chopped celery
2 large eggs
1 batch day old gluten-free skillet cornbread (1.9 lb)
8 slices bacon, cooked and crumbled
½ cup chopped parsley
Instructions
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Originally posted 2017-10-28 21:34:15.
