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The production procedure is very simple, you simply require to comply with the approaches that we have actually written on this page. The following are the phases of just how to cook AWARD WINNING CHIPOTLE CHICKEN GRILLED CHEESE SANDWICH.

Who likes contests? I sure do! after all, who doesn’t..

Last week I was selected as one of the 10 finalist for the Emmi USA‘s “Gourmelt” Grilled Cheese Contest. I was mailed an electric grill and a sample of the Emmi Le Gruyere cheeses to work with. I’ve been having so much fun all week grilling all different types of grilled cheese. The winner of the contest will receive a wine fridge retailed at $299. Fingers crossed 🙂

Okay so let’s step aside for a moment and talk about this beautiful cheese. If you thought you’ve tasted good cheese, think again! The Le Gruyere is fantastic and goes well on sandwiches, in pastries and dips! It has a very dense and smooth with a sightly flaky texture that literally melt in your mouth. It’s unbelievably good!

For the contest I decided to make a chipotle chicken grilled cheese sandwich because the chipotle pairs very well with the cheese. Seriously the best sandwich EVER!

Chipotle Chicken Grilled Cheese Sandwich

I’ve had a ton of grilled cheese in my life but nothing anywhere near as good as this sandwich! This is an “adult” version of a grilled cheese and is packed with tons of cheese, shredded chicken, caramelized onions and my special homemade chipotle sauce.


  • 1 cup cooked chicken recipe below
  • 10-12 slices of Emmi Le Gruyere
  • 1/2 onion sliced
  • 2 tablespoon butter divided
  • 4 slices of bread
  • Shredded chicken
  • 1 medium boneless chicken cutlet
  • 1/4 cup water
  • 1 teaspoon oil
  • salt and pepper to taste
  • Chipotle Sauce
  • 1 chipotle chile in adobo sauce plus 1 tsp. sauce canned
  • ½ cup mayonnaise
  • ⅓ cup plain Greek yogurt
  • 1/4 cup chopped cilantro
  • ¼ tsp. ground cumin
  • ¼ tsp. dried dill
  • Kosher salt to taste


  1. To make the chipotle sauce: place all ingredients in a blender or food processor and puree until smooth about 2-3 minutes. Refrigerate until ready to use.
  2. Heat a small pan to medium heat. Add the butter and onions, allow to gently cook for 15 minutes or until caramelized.
  3. ……………………..

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