Avocado Greek Yogurt Ranch Dressing Recipes

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Hello there, welcome to our recipe blog site. Here you can get an overview on just how to make extremely tasty Avocado Greek Yogurt Ranch Dressing recipes. The manufacturing procedure is really simple, you simply need to follow the techniques that we have composed on this web page. The following are the stages of just how to cook Avocado Greek Yogurt Ranch Dressing. Please follow the directions well.

I made this dressing to go with this Mexican Grilled Salmon Salad but use it for all your favorite salads! It’s deliciously creamy, healthy and totally delicious! For a cilantro-lime version, swap out all of the herbs listed for 1/3 cup cilantro (no need to chop first. I just chopped those listed in this recipe for easier measuring) and 2 green onions, chopped into thirds.

1 cup plain fat free or low-fat Greek yogurt
1 medium avocado , peeled and cored
1 1/2 Tbsp fresh lime juice
1 clove garlic
2 Tbsp chopped fresh parsley (or 2 tsp dried)
1 – 2 tsp chopped fresh dill , to taste (or 1/2 tsp dried)
2 tsp chopped fresh chives (or 3/4 tsp dried)
1/2 tsp onion powder
Salt and freshly ground black pepper , to taste
Up to 6 Tbsp milk , as needed (for a slightly richer dressing sub 2 Tbsp olive oil for some of the milk)

Add all dressing ingredients except for milk to a food processor. Pulse until well blended then add in milk 1 Tbsp at a time to reach desired thickness. Store in refrigerator in an airtight container.

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