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These avocado egg rolls are fried to crispy perfection and served with a tasty sweet chili sauce. This recipe is vegetarian and a crowd favorite for party appetizers .
This recipe is my recreation of their avocado egg rolls using as few ingredients as possible; all you need are egg roll wrappers, avocados, tomato, and oil for frying. I’ve also included one of my favorite sauces to date: a red sriracha-based dipping sauce that’s both spicy and sweet with a sticky texture.
The avocado egg rolls by themselves have delicious texture (think fried crunchiness with soft avocado), but are rather plain in taste. That’s where this sweet chili sauce comes in. Its taste is sweet at first, followed by a mild spicy tone. It pairs amazingly well with avocado egg rolls and ranks high on my list of favorite homemade dipping sauces.
Ingredients
- 10 egg roll wrappers
- 3 avocados peeled and pitted
- 1 roma tomato diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- canola oil for frying
For the sweet chili sauce:
- 4 tablespoons sriracha
- 2 tablespoons white sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
Instructions
- Add avocados, tomato, salt, and pepper to a mixing bowl. Mash the avocados to a chunky consistency and stir to combine the ingredients. This will become the egg roll filling.
- Visit AVOCADO EGG ROLLS WITH SWEET CHILI SAUCE By https://www.savorytooth.com/ For Full Instructions
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