The manufacturing process is extremely easy, you simply require to adhere to the techniques that we have written on this page. The complying with are the phases of exactly how to cook Avocado “Bomb” Sauce Recipe.
Ingredients
1 avocado
1/4 cup extra virgin olive oil
1/2 jalapeno
3 garlic cloves
1/2 bunch fresh cilantro
1/2 fresh squeezed lime
Pinch of salt
Instructions
- Gather ingredients, food processor, sealable container, knife, and cutting board.
- Wash ingredients well, especially the cilantro because it can hold in a lot of dirt.
- Cut lime and avocado in halves. Remove the avocado seed.
- Scoop the avocado from its shell in put into the food processor.
- Add 1/4 cup extra virgin olive oil, 1/2 jalapeno, 3 garlic cloves, pinch of salt and 1/2 bunch of cilantro into food processor. If you do not like heat, remove seeds of jalapeno beforehand.
- Squeeze 1/2 lime into mix. Blend for 3 minutes.
- Do a taste test. You may need to add more salt or squeeze more lime depending on your personal taste. If you would like a thinner sauce, for a dressing possibly, add just a touch of water to thin out. Start with 1/8 cup of water but the water is not necessary.
- Blend another 1-2 minutes.
- Pour into a container and eat up! Egg roll dip, on top of salads, over a steak, eggs, salmon so many options!
Original recipe and more pictures visit: Avocado “Bomb” Sauce @ simplymaderecipes.com
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Originally posted 2018-06-04 11:56:20.
