The production procedure is very easy, you just need to follow the techniques that we have written on this web page. The complying with are the stages of exactly how to cook Avocado and Grilled Chicken Street Tacos.
This Mexican Street Tacos includes marinated grilled chicken thighs and creamy avocados. They’re brimming with bright flavors and they’re so easy to make.
1 1/2 lbs trimmed boneless skinless chicken thighs
1/4 cup fresh lime juice
1/4 cup olive oil
3 cloves garlic, peeled and smashed
2 tsp ground cumin
1 1/4 tsp ancho chili powder
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper
12 mini corn taco shells, warmed (double up if desired)
1 large avocado,* cored and sliced
1 small red or yellow onion, chopped
3 Tbsp chopped cilantro
Lime wedges, for serving (optional)
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