Hello there, welcome to our recipe blog site. Below you can obtain an overview on exactly how to make extremely yummy Autumn Minestrone Soup recipes. The production procedure is very simple, you just need to adhere to the approaches that we have created on this web page. The following are the phases of how to prepare Autumn Minestrone Soup. Please adhere to the guidelines well.
This one is a great way to get a good portion of veggies into your daily diet. It will also make great left overs for lunch for the next few days!
2 medium carrots , diced
1 medium yellow onion , chopped
1 Tbsp olive oil
3 cloves garlic , minced
6 cups vegetable broth
2 1/2 cups 3/4-inch diced yukon gold potatoes
2 1/2 cups 3/4-inch diced butternut squash
1 medium zucchini , ends trimmed, sliced into half moons or quarters
1 (14.5 oz) can diced tomatoes
2 1/2 tsp finely minced fresh rosemary or oregano (or 1 tsp dried)
2 1/2 tsp minced fresh thyme (or 1 tsp dried)
2 bay leaves
Salt and freshly ground black pepper
2/3 cup dry ditalini pasta (optional)
2 cups packed chopped kale (thick ribs removed)
1 (14.5 oz) can red or white kidney beans, drained and rinsed
Shredded parmesan cheese , for serving (optional)
Visit Autumn Minestrone Soup By Cooking Classy – Cooking Classy @ www.cookingclassy.com for full recipe
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