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Autumn Fruit Salad With Cinnamon Greek Yogurt Dressing – Crisp apples, sweet pears, and juicy grapes combined with sweet-spiced, creamy dressing – and then sprinkled with a few chopped pecans for crunch. Oh, happy harvest!
INGREDIENTS
2 medium Bartlett pears (or other ripe but firm pears), diced
2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best), diced
1 cup red grapes, halved
1/3 cup Greek yogurt (can substitute your favorite plain or vanilla non-dairy yogurt – see notes)
2 teaspoons freshly grated lemon zest (from 1 medium lemon)
1 tablespoon fresh lemon juice (from the zested lemon)
2 tablespoons pure maple syrup (can substitute honey)
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoons ground nutmeg
1/3 cup pecans*, chopped
INSTRUCTIONS
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