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Autumn Crunch Pasta Salad – A simple pasta plus spinach salad with crunchy apples, celery, and toasted pecans, chewy dried cranberries, sweet mandarine oranges and coated in a delicious poppyseed vinaigrette.
5 ounces fresh spinach half a 10 ounce bag
1 and 1/2 cups dry small pasta
3/4 cup chopped celery
3/4 cup dried cranberries
1 can (15 ounces) can mandarin oranges
1 large Granny Smith Apple
1 teaspoon lemon juice
1/3 cup pecans, coarsely chopped*
Optional: Feta cheese
2 tablespoons apple cider vinegar
2 tablespoons white wine vinegar
2-4 tablespoons white sugar
1/8 teaspoon each: paprika & onion powder
4 tablespoons olive oil or vegetable oil
1/2 tablespoon poppyseeds
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