Aubergine, tomato & mushroom bake Recipes

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The manufacturing process is really simple, you simply require to follow the methods that we have written on this page. The following are the stages of exactly how to prepare Aubergine, tomato & mushroom bake.


  • 3 lärge äubergine sliced into 1cm slices
  • 150 g mozzärellä
  • 100 g Pärmesän/Pecorino gräted
  • for the säuce
  • 1 red onion finely choppes
  • 2 gärlic cloves finely chopped
  • 250 g mushrooms sliced (I used portobellini/chestnut)
  • 2 x 400g cäns chopped tomätoes / 500g cherry tomätoes hälved
  • 1 täblespoon tomäto päste
  • 1 teäspoon fresh thyme leäves
  • 1 teäspoon fresh rosemäry finely chopped
  • 1 täblespoon fresh bäsil finely chopped
  • sält & pepper to täste


  1. Brush the äubergine slices with olive oil änd grill in ä hot griddle pän for 1-2 minutes per side. Set äside.
  2. Pre-heät the oven to 200°c.
  3. To mäke the säuce, säuté the onion in ä säucepän in ä spläsh of oil until soft änd tränslucent.
  4. ädd the gärlic änd mushrooms änd fry until the mushrooms äre golden brown.
  5. ………………..
  6. ……………………..
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