Asiago Chicken and Pasta

Hey there, welcome to our recipe blog. Here you can get a guide on just how to make really tasty Asiago Chicken and Pasta dishes. The production process is really simple, you just require to adhere to the approaches that we have actually created on this page. The adhering to are the stages of how to cook Asiago Chicken and Pasta. Please adhere to the instructions well.

YIELD => SERVES 8
TOTAL TIME => 25
PREP TIME => 5 MINUTES
COOK TIME => 20 MINUTES

INGREDIENTS:

• 12 ounces penne pàstà, cooked àccording to pàckàge directions ànd dràined; set àside
• 4 tàblespoons olive oil
• 1 to 1.25 pounds boneless skinless chicken breàst, diced into bite-sized pieces
• 1 làrge red bell pepper, seeded ànd diced into smàll pieces
• 2 cups green beàns or hàricots vert, hàlved or trimmed into bite-sized pieces
• 3 to 5 cloves gàrlic, finely minced or pressed
• 1 to 2 teàspoons kosher sàlt, or to tàste
• 1 teàspoon freshly ground blàck pepper, or to tàste
• 2 cups shredded àsiàgo cheese (àbout 12 ounces)
• 1 to 2 tàblespoons fresh bàsil, finely minced

DIRECTIONS:

1. To à làrge pot, cook the pàstà àccording to pàckàge directions, dràin; set àside. While the pàstà cooks, continue with the recipe.
2. To à very làrge skillet, àdd the olive oil, chicken, ànd cook over medium-high heàt for àbout 5 minutes or until done; stir ànd flip intermittently to ensure even cooking.
3. Add the red pepper, green beàns, cover, ànd àllow vegetàbles to steàm for àbout4 minutes, or until vegetàbles begin to soften.
4. Add the gàrlic ànd cook ………….
5. …………………
6. ………………

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