Hello, welcome to our recipe blog. Right here you can obtain a guide on just how to make really delicious Apple Spice Cupcakes with Salted Caramel Frosting Recipe dishes. The production procedure is very easy, you simply need to follow the techniques that we have composed on this web page. The following are the stages of just how to cook Apple Spice Cupcakes with Salted Caramel Frosting Recipe. Please comply with the directions well.
Yield: 14-16 CUPCAKES
1/2 cup (1 stick or 115g) unsalted butter, melted and slightly cooled
2/3 cup (135g) packed light or dark brown sugar (I prefer dark)
1/3 cup (65g) granulated sugar
2 large eggs, at room temperature
1/3 cup (80ml) milk*
2 teaspoons pure vanilla extract
1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large apple, peeled and finely chopped (about 2 cups)**
Salted Caramel Frosting
1/2 cup (1 stick or 115g) unsalted butter
1 cup (200g) packed light or dark brown sugar (I prefer dark)
1/3 cup (5 Tablespoons; 80ml) heavy cream, divided
1/4 teaspoon salt
2 – 3 cups (240-360g) confectioners’ sugar, sifted
optional garnish: salted caramel sauce and apple slices
*Recipe tested with skim milk and 1% milk. Almond milk, soy milk, 2% milk, and rice milk are all OK.
**I suggest Granny Smith apples for their beautiful tart flavor!
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