Apple Slab Pie with Maple Icing Recipe

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Hello, welcome to our recipe blog. Here you can obtain a guide on how to make very tasty Apple Slab Pie with Maple Icing Recipe dishes. The manufacturing process is very easy, you simply need to adhere to the methods that we have composed on this web page. The adhering to are the stages of how to prepare Apple Slab Pie with Maple Icing Recipe. Please comply with the instructions well.

yield: ABOUT 18 SLICES


4 cups (500g) all-purpose flour
1 and 1/2 teaspoons salt
1 teaspoon granulated sugar
1 and 3/4 cup (3.5 sticks; 400g) unsalted butter, very cold and cubed
3/4 cup (180ml) very cold ice water
egg wash: 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar for sprinkling on top

10 cups peeled and chopped apples (about 4 – 5 lbs)*
2/3 cup (135g) granulated sugar
1/4 cup (31g) all-purpose flour
2 Tablespoons (30ml) fresh lemon juice
1 teaspoon pure vanilla extract
1 and 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

3/4 cup (90g) confectioners’ sugar, sifted
2 Tablespoons (30ml) pure maple syrup
enough milk or heavy cream to thin (a couple teaspoons)

Special Equipment
10×15 inch jelly roll baking pan/sheet pan (I like this one and this one)
rolling pin
pastry cutter
pastry brush (I have the 1.5 inch size)

Recipe Notes:
Use a couple different apple varieties for best flavor– always a tart variety like Granny Smith and a sweeter variety like Pink Lady, Fuji, Honeycrisp, etc.


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