Apple Rose Cinnamon Cups Recipes

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The manufacturing process is really simple, you just require to follow the techniques that we have created on this web page. The following are the phases of how to cook Apple Rose Cinnamon Cups.

Apple Rose Cinnamon Cups are beautiful desserts made with cinnamon roll dough and homemade apple roses. Soft and slightly crispy on the edges, they’re perfect for anyone who loves cinnamon and apple flavors…

After our Cinnamon Roll Apple Rose Tart got a million views on Facebook, we knew we had to create these Apple Rose Cinnamon Cups. They’re miniature versions of the larger tart, and still just as gorgeous.

INGREDIENTS
Apple Roses

  • 2 apples Red Delicious recommended
  • 2 tbsp lemon juice
  • 4 tbsp unsalted butter melted
  • 4 tbsp brown sugar

Cinnamon Cups

  • 2 cans refrigerated cinnamon roll dough
  • 1/4 cup powdered sugar optional

INSTRUCTIONS
Apples

  1. Using a sharp paring knife, slice the apple halves lengthwise to 1/8-inch thick pieces.
  2. In a large microwaveable bowl, add apple slices and lemon juice, mixing well.
  3. In a small bowl, mix brown sugar and melted butter together. Then add to the apple slices, stirring to coat.
  4. Microwave for about 2 minutes or until the apple slices are pliable. Strain out any accumulated liquid.

Cinnamon Rolls

  1. Preheat oven to 375°F. Grease a 12-cup muffin tin and set aside.
  2. Open the cinnamon roll package and unroll the dough.
  3. Place one cinnamon roll in each muffin cup.

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