Apple Persimmon Pies Recipes

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Hello, welcome to our recipe blog. Here you can get a guide on how to make extremely delicious Apple Persimmon Pies dishes. The production procedure is really simple, you simply need to follow the approaches that we have created on this web page. The complying with are the stages of just how to cook Apple Persimmon Pies. Please adhere to the guidelines well.
Oh my god. These Apple Persimmon Pies are fantastic. I’m a huge fan of persimmons and I’ve been trying to use them in any way possible!


Apple juice pie dough
2 1/4 cups (280 grams) of all-purpose flour
1 tsp of baking powder
1/2 tsp of salt
1 stick (113 grams) of very very cold unsalted butter, cubed
10 tbsp of very cold/iced apple juice

Apple and persimmon filling
1 large or 1 1/2 small Fuji apple (or Granny Smith), flesh weights 175 grams/6.2 oz
2 tbsp of unsalted butter
1/4 cup + 1 tbsp of sugar
1 tsp of lemon juice
1/4 tsp of ground cinnamon
1/4 tsp of ground allspice
1/8 tsp of grated nutmeg
2 ~ 3 ripen persimmons, flesh weights 185 grams/6.5 oz
1 tbsp of cornstarch
1/4 tsp of vanilla extract

Cinnamon and cardamon sugar
1/3 cup of sugar
1/2 tsp of ground cinnamon
1/2 tsp of ground cardamon

Visit  Apple Persimmon Pies By Mandy Lee @ for full recipe

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