Apple Crisp Cheesecakes Recipes

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The production procedure is extremely easy, you just require to comply with the techniques that we have created on this page. The following are the phases of how to cook Apple Crisp Cheesecakes.



14 cinnamon graham crackers, crushed

1/4 c. granulated sugar

6 tbsp. melted butter

1/4 tsp. kosher salt


2 blocks cream cheese, softened

2 large eggs

1/4 c. sour cream

1/4 c. caramel sauce, plus more for drizzling

1/4 c. sugar

1 tsp. vanilla

1/2 tsp. kosher salt

1/4 tsp. ground cinnamon


2 apples, peeled and chopped

3/4 c. firmly packed brown sugar

1/2 c. all-purpose flour

1/2 c. old-fashioned oats

1/2 tsp. ground cinnamon

1/4 tsp. kosher salt

1/2 c. butter, softened

Cool Whip, for garnish


  1. Preheat oven to 325º and line a 12-cup muffin tin with paper liners. Spray liners with cooking spray. In a large bowl, combine crushed graham crackers, melted butter, and a pinch of salt and stir until completely moistened.
  2. Press graham mixture into paper liners and set aside.
  3. In a large bowl, beat cream cheese until light and fluffy, Add eggs, sour cream, caramel sauce, sugar, vanilla, cinnamon, and a pinch of salt and beat until combined. Pour filling over graham bottoms.
  4. …………………………

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Originally posted 2017-10-17 13:57:28.