Apple Cinnamon Cream Cheese Danish Recipe

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The manufacturing procedure is extremely simple, you just need to comply with the techniques that we have actually composed on this page. The adhering to are the stages of how to prepare Apple Cinnamon Cream Cheese Danish Recipe.

Use crescent roll dough to make a fast and delicious apple cinnamon cream cheese danish! It’s seriously so simple to throw together and tastes amazing fresh out of the oven!



1/2 tablespoon butter
1 large fuji apple, peeled and diced
1/2 teaspoon cinnamon
2 tablespoons granulated sugar
1 tube crescent rolls
1 8-oz. package cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons all purpose flour

1 cup powdered sugar
4+ tablespoons heavy cream
splash vanilla extract


  1. Preheat oven to 375 degrees.
  2. In a medium nonstick skillet, melt butter over medium low heat. Add in apples, cinnamon and sugar. Stir and cook until tender, 10-15 minutes.
  3. While apples are cooking, in a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside.
  4. Visit Apple Cinnamon Cream Cheese Danish @ for full instructions.

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