Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream

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The manufacturing procedure is really easy, you simply need to adhere to the approaches that we have created on this page. The following are the stages of how to prepare Apple Cider Cupcakes and Brown Sugar Cinnamon Buttercream.

Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert!
Serves: 15-17

Ingredients:

Cupcakes:

  • 2 eggs
  • 1⅔ cup all purpose flour
  • 1 cup apple cider
  • ⅔ cup sugar
  • ½ cup unsalted butter, softened
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • ½ tsp. salt
  • 1 tsp. vanilla

Frosting:

  • 1 cup softened butter
  • 3 cup powdered sugar
  • ½ cup light brown sugar
  • 1 tsp cinnamon
  • 2 tbsp milk
  • 1 tsp vanilla


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