The manufacturing process is very easy, you simply require to comply with the methods that we have actually created on this page. The following are the stages of just how to prepare Anginetti (Italian Lemon Drop Cookies).
Like most Italian cookies, these lemon drop cookies aren’t too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!
1/2 cup sugar
1/4 cup vegetable shortening
3 large eggs
1 1/2 teaspoons lemon extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
3 cups confectioners’ sugar
1/4 cup water
1 teaspoon lemon extract
- Preheat oven to 350°F.
- For cookies, cream together sugar and shortening.
- Add eggs and lemon extract and beat well.
- Add flour, baking powder and salt; Mix well.
- The dough should be soft and sticky.
- Visit Anginetti (Italian Lemon Drop Cookies) @ www.geniuskitchen.com for full instructions
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