Hello, welcome to our recipe blog. Below you can get a guide on just how to make really yummy Amish Cinnamon Rolls with Caramel Frosting Recipe dishes. The production process is extremely simple, you just require to adhere to the approaches that we have actually written on this web page. The adhering to are the stages of how to cook Amish Cinnamon Rolls with Caramel Frosting Recipe. Please adhere to the directions well.
Servings: 24 rolls
Ingredients
1/2 cup mashed potatoes
3 Tbsp powdered milk
2 Tbsp active dry yeast
1/2 cup sugar
2 tsp salt
1 1/2 cups water divided
1/2 cup canola oil
1 egg
3 cups all purpose flour
3 cups bread flour
Filling
4 Tbsp softened butter
3/4 cup brown sugar
1 1/2 Tbsp cinnamon
Frosting
1/2 cup butter
1 cup brown sugar
1/4 tsp salt
1/4 cup milk or whipping cream
1 tsp vanilla
2 1/2 cups powdered sugar
Instructions
- Add yeast to 1/2 cup warm water. Stir and let sit for 10 minutes until it bubbles and activates.
- In a bowl combine 1 cup all purpose flour, powdered milk, sugar and salt.
- Add yeast mixture, oil, egg and remaining water.
- Mix to combine.
- Add in mashed potatoes
- Add in remaining flours, one cup at a time.
- Use a dough hook to knead or do by hand. Knead until dough is smooth. It will be tacky but not sticky.
- Grease a large bowl and place dough in bowl, flip dough to grease both sides.
- Cover with plastic wrap or cloth and allow to rise until double in size, about 1 hour.
- After it has doubled, punch down and divide dough in half.
- Visit Amish Cinnamon Rolls with Caramel Frosting @ yourhomebasedmom.com for full instructions.
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