Hi, welcome to our recipe blog site. Here you can obtain a guide on how to make extremely yummy AMAZING DRY BRINED ROAST TURKEY dishes. The production procedure is very easy, you simply require to follow the approaches that we have written on this web page. The complying with are the stages of exactly how to prepare AMAZING DRY BRINED ROAST TURKEY. Please comply with the directions well.
Dry-brining is such simple technique, and it results in a moist, flavor-packed roast turkey.
- 1 12 lb turkey
- 3 tbsp kosher salt
- 1 tbsp diced rosemary or other herb optional
- melted butter optional
- Remove giblets, and rinse & pat dry your turkey.
- Measure out approximately 1 tbsp kosher salt per 4 lbs of turkey and place in a small bowl.
- If using herbs, stir 1 1/2 tsp diced herbs into the salt.
- Sprinkle a little salt into the cavity of the turkey. Distribute the remaining salt over all surfaces of the turkey, concentrating a little more on the meatiest areas.
- Refrigerate turkey on an uncovered platter for at least 1 hour per pound, but up to 48 hours.
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