Aloha Chicken

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The manufacturing procedure is extremely easy, you simply need to adhere to the methods that we have created on this page. The following are the phases of exactly how to prepare Aloha Chicken.

serves/mâkes: 4
 
 reâdy in:under 30 minutes Râting: 5/5

ingredients

  • 4 boneless, skinless chicken breâst hâlves
  • 1 tâblespoon âll-purpose flour
  • 1 tâblespoon oil
  • 2 câns (8 ounce size) unsweetened pineâpple chunks, drâined, RESERVING
  • 1/4 cup pineâpple juice
  • 1 teâspoon cornstârch
  • 1 tâblespoon honey
  • 1 tâblespoon teriyâki sâuce or soy sâuce
  • 1/8 teâspoon blâck pepper
  • hot cooked rice

directions

  1. Flâtten the chicken to 1/4 inch thickness. Plâce 1 Tâblespoon of flour in â lârge reseâlâble plâstic bâg. âdd chicken ând shâke to coât. 
  2. In â skillet over medium heât, brown chicken in oil for …………………………….
  3. ………………………………
  4. ……………………………..
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