Hello there, welcome to our recipe blog site. Below you can get a guide on exactly how to make extremely tasty (Almost) Classic Chickpea Vegan Metloaf recipes. The production process is very simple, you just require to adhere to the approaches that we have actually composed on this web page. The following are the phases of how to prepare (Almost) Classic Chickpea Vegan Metloaf. Please follow the instructions well.
This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. It’s not quite a classic meatloaf. It’s better.
Ingredients
For the Chickpea Meatloaf
2-14 oz. cans or 3 1/3 cups cooked chickpeas, drained and rinsed
1 onion, diced
2 celery stalks, chopped
2 carrots, diced
2 garlic cloves, minced
2 cups panko breadcrumbs
1/2 cup unflavored soy or almond milk
3 tbsp. vegan Worcestershire sauce
2 tbsp. soy sauce or tamari
2 tbsp. olive oil
2 tbsp. ground flax seeds
2 tbsp. tomato paste
1 tsp. liquid smoke
1/4 tsp. black pepper
For the Maple Glaze
1/4 cup tomato paste
2 tbsp. maple syrup
2 tbsp. apple cider vinegar
1 tbsp. soy sauce or tamari
1 tsp. paprika
Instructions
Visit (Almost) Classic Chickpea Vegan Metloaf By Alissa – Connoisseurus Veg! @ www.connoisseurusveg.com for full recipe
Thanks for seeing our blog. With any luck the guidelines for making (Almost) Classic Chickpea Vegan Metloaf recipes over can be valuable for you. And also do not neglect to share this recipe by clicking the PIN button listed below, as well as share it with all your pals.tn
Originally posted 2017-12-06 02:03:16.
