Almond Flour Blueberry Muffins Recipes

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Hi, welcome to our recipe blog site. Here you can obtain a guide on how to make extremely delicious Almond Flour Blueberry Muffins dishes. The production process is very simple, you just require to comply with the approaches that we have composed on this web page. The complying with are the stages of how to cook Almond Flour Blueberry Muffins. Please follow the guidelines well.

This morning, I made some blueberry almond flour muffins! I was surprised with how well they turned out! I used Paleoaholic’s recipe for blackberry paleo muffins. I love the taste of the almond flour over the  regular flour which is surprising. The texture was perfect and the muffins were moist! I’m all about a low carb/high protein breakfast muffin! These are perfect for breakfast, pre workouts, or even dessert!

ALMOND FLOUR/LOW CARB/NO SUGARR ADDED BLUEBERRY MUFFINS!

Ingredients:

  • 2 cups almond flour
  • 4 eggs, 3 packets stevia in the raw
  • 1/2 tsp baking soda
  • 1 tsp apple cider vinegar
  •  2 cups blueberries. 

Instructions

  1. Preheat oven to 350 degrees
  2. In a medium bowl mix baking soda and almond flour
  3. In a mixing bowl combine eggs, stevia and vinegar
  4. Combine both stirring until combined and add the berries
  5. Using a ¼ cup scoop out batter into a paper lined muffin pan
  6. Bake for 15min or until slightly browned
  7. ………………………………..

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Originally posted 2018-04-18 15:14:06.