All-American Quinoa Chili Fries Recipe

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The manufacturing procedure is very easy, you just need to comply with the approaches that we have actually composed on this web page. The adhering to are the phases of exactly how to cook All-American Quinoa Chili Fries Recipe.

1 cup dried quinoa, cooked according to package
3 Tbs olive oil (or your favorite cooking oil)
2 tsp chili powder
1 1/2 tsp cumin
1 tsp smoked paprika
pinch red pepper flakes
a few twists fresh black pepper
4-5 cloves garlic, chopped
1 bunch (8 or so) green onions, chopped (save tops for garnish)
1 poblano pepper, seeded and chopped
1 red or orange bell pepper, seeded and chopped
1 15 oz. can or 1 1/2 c cooked red or kidney beans, rinsed and drained
1 15 oz. can or 1 1/2 c cooked black beans, rinsed and drained
1 Tbs low sodium soy sauce or tamari
2 15 oz. cans diced no salt added tomatoes
1 6 oz. can no salt added tomato paste
1 Tbs maple syrup (or your favorite sweetener)
2 Tbs red cooking wine
1/2 tsp salt
1 c water
  1. Cook the quinoa and set aside. Prep the veggies while the quinoa cooks.
  2. In a large, lidded pot combine the oil, chili powder, cumin, paprika, red pepper flakes and black pepper. Raise the heat to low and let the spices bloom for 2-3 minutes.
  3. Add the garlic and onions. Raise the heat to medium low and saute 5 minutes. Add the peppers, raise the heat to medium and saute 5 minutes.
  4. Visit All-American Quinoa Chili Fries @ for full instructions.

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