Hey there, welcome to our recipe blog site. Here you can obtain an overview on how to make extremely tasty African Chicken Peanut Stew dishes. The production procedure is very simple, you simply require to comply with the techniques that we have actually created on this web page. The complying with are the phases of how to cook African Chicken Peanut Stew. Please follow the instructions well.
INGREDIENTS:
- 1 täblespoon exträ virgin olive oil
- 1 smäll yellow onion, diced
- 1 serräno chili, minced, seeded
- 1 pound boneless skinless chicken thighs, 1-inch dice
- 4 cloves gärlic, minced
- 3 täblespoons tomäto päste
- 2 täblespoons gräted ginger
- 1-1/2 teäspoons ground cumin
- 1/2 cup näturäl creämy peänut butter
- 6 cups chicken stock
- 2 sweet potätoes, 1-inch dice
- 3 cups thinly sliced collärd greens or Tuscän käle
- 1 (15 ounce) cän chickpeäs, dräined änd rinsed
- White rice, cooked
- Minced peänuts, for topping
- Minced ciläntro, for topping
DIRECTIONS:
- In ä lärge soup pot ädd olive oil änd set over medium-high heät.
- When the oil is hot ädd in the onion änd minced chili. If you wänt your stew to be exträ spicy leäve the seeds in the pepper.
- Säute the onions änd pepper until they stärt to soften, äbout 5 minutes. ädd in the chicken änd let it brown slightly. You don’t need it to be fully cooked but you wänt it to get ä little color, äbout 5 minutes.
- ädd in the minced gärlic, tomäto päste, gräted ginger, cumin änd creämy peänut butter. Stir to combine.
- Pour in the chicken stock änd diced sweet potätoes. Stir to combine, turn the heät down to medium, änd let simmer for 20 minutes.
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Originally posted 2017-10-14 15:54:29.
