Hello there, welcome to our recipe blog. Right here you can get a guide on just how to make very delicious Healthy Cinnamon Bun Breakfast Cake Recipes recipes. The production procedure is really easy, you just need to adhere to the methods that we have composed on this page. The complying with are the stages of just how to cook Healthy Cinnamon Bun Breakfast Cake Recipes. Please follow the guidelines well.
Ingredients
For the breakfast cake
2 cups gluten free rolled oats, ground into a flour
1/2 cup coconut palm sugar (use stevia or a sugar free baking blend to keep sugar free)
1 T baking powder
1 T saigon cinnamon
pinch sea salt
1 cup dairy free milk
1 flax egg (can sub for 1 large egg if not vegan)
1 tsp vanilla extract
6 T nut butter of choice, melted (I used smooth almond butter)
Paleo option
1/2 cup coconut flour
1 T Saigon cinnamon
1 cup unsweetened applesauce
1/2 tsp baking soda
1/4 cup maple syrup (can sub for honey or agave)
1/4 cup cashew butter (can sub for almond butter or coconut oil)
vanilla extract
4 large eggs, whisked lightly
1/4 cup hazelnuts/chopped nuts of choice (optional)
For the cinnamon bun protein frosting
3 scoops vanilla protein powder (see recommendations above)
1-2 T granulated sweetener of choice (optional)
1-2 T nut butter of choice (optional)
Dairy free milk to form batter
For the cinnamon coconut butter frosting
4-6 T coconut butter, melted
2 T granulated sweetener of choice
Dairy free milk to thin out
For the general cream cheese frosting
Dairy free cream cheese (can sub for any cream cheese)
2 T granulated sweetener of choice
1 T Saigon cinnamon
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