The manufacturing process is very simple, you just need to adhere to the approaches that we have created on this web page. The adhering to are the phases of just how to cook Chocolate Salted Caramel Tart.
This is the second time I make this tart and I find it a fabulous dessert, totally irresistible. A suitable dessert for any special occasion and everybody will be more than delighted.
Ingredients print
Makes about 6-8 servings
Almond Chocolate Sweet Pastry
1 1/4 cups (160g) flour
1/4 cup (30g) ground almonds
1/4 cup (30g) unsweetened cocoa powder
1/4 cup (50g) sugar
1/4 tsp salt
1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes
1 tsp vanilla extract
1 egg
1-2 tbsp ice water
Caramel
1 1/2 cups (300 g) sugar
1/2 cup water
1/2 cup (120 g) heavy cream
5 tbsp (70 g) unsalted butter
1 tsp salt
Chocolate Ganache
1/2 cup (120 g) heavy cream
4 oz (120g) bittersweet chocolate, chopped
Garnish
sea salt crystals
For full instructions please see : www.homecookingadventure.com
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