The production procedure is extremely easy, you simply need to follow the approaches that we have composed on this page. The complying with are the stages of just how to prepare Sweet vegetable compote on bread.
INGREDIENTS
5 ½ cups Hokkaido pumpkin(prepared weight)
1 ⅔ cups Apricot dried
2 cups Orange juice
1 unwaxed Oranges Grated peel
3 tablespoons lemon juice
2 ¼ cups Pectin 3:1
4 Vanilla pod seeds
5 ½ cups Hokkaido pumpkin(prepared weight)
1 ⅔ cups Apricot dried
2 cups Orange juice
1 unwaxed Oranges Grated peel
3 tablespoons lemon juice
2 ¼ cups Pectin 3:1
4 Vanilla pod seeds
DIRECTIONS
- Finely dice the pumpkin flesh and the apricots and put into a large pan with the orange juice and grated peel. Slit the vanilla pods open lengthwise and scrape the seeds into the pan. Mix and cook over a low heat for about 20 minutes until soft.
- Puree very finely and leave to cool. Stir in the lemon juice and preserving sugar and bring to a rolling boil, stirring.
- Boil for 3 minutes, then immediately pour into clean jars. Seal and stand upside down for 5 minutes, then turn over and leave to cool.
- For full instructions please see : eatsmarter.com
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