CARIBBEAN RUM PUNCH Recipes

but it is now, so I figured we should celebrate the end of this somewhat bizarre season with some Caribbean Rum Punch to drown our sorrows over the long wait ahead for the next season, and possibly to help us forget whatever Geillis has planned next, LOL I knew she was kooky, but I wasn’t expecting her to turn into a complete wackadoodle!

Caribbean Rum Punch is also perfect for parties. The ingredients are all easily accessible, and the quantities can be increased to fill a punch bowl.
Pour all ingredients into a cocktail shaker and shake well to combine.

Serve over ice in a short cocktail glass. mine are similar to these, but slightly smaller affiliate lin
Garnish with an orange slice an a cherry.

Now kick back, relax, and imagine you are laying on a white sand beach listening to the ocean waves.
Ingredients

• 1 1/4 ounce Bacardi Gold Rum
• 2 ounces pineapple juice
• 2 ounces orange juice
• 1 teaspoon grenadine
• 2 drops Angostura bitters
• ice
• cherry and orange slice to garnish

Instructions

1. Pour all ingredients into a cocktail shaker and shake well to combine.
2. Serve over ice in a short cocktail glass.
3. ……………………………………

for full instruction plese see : cookingwithcurls.com