The production procedure is really simple, you just need to adhere to the approaches that we have created on this web page. The following are the phases of just how to cook Breakfast Muffins.
A couple of weeks ago, I made breakfast for a houseful of girls who were staying with friends for a discipleship weekend our church was putting on. I made these for Sunday breakfast. I wanted something that could be warmed up easily so the hostess would not have tons of preparation work to do on Sunday morning while trying to get 12 girls ready to transport to church by 9 a.m.
INGREDIENTS
- 20 oz. bag refrigerated Simply Potatoes shredded hash browns
- 1 tbsp. olive oil
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 cups Fiesta blend cheese divided use
- 12 oz. pkg. Rath bacon cooked and crumbled into bite-sized pieces
- 9 extra large eggs divided use
- 1/2 cup red bell pepper diced
- 1/2 cup orange bell pepper diced
- parsley
- 1/2 cup 2% milk or cream
- Breakfast Muffins | Can’t Stay Out of the Kitchen
INSTRUCTIONS
- Preheat oven to 400°.
- Spray 24 muffin tins with cooking spray.
- Combine one egg with hash browns, olive oil, 1 cup cheese and half each of the salt and pepper.
- Divide mixture evenly between 24 muffin tins and press down.
- Sprinkle each with parsley.
- …………………………
For full instructions please see: cantstayoutofthekitchen.com
Thank you for seeing our blog site. Ideally the guidelines for making Breakfast Muffins recipes above can be helpful for you. And also do not fail to remember to share this recipe by clicking the PIN switch below, as well as share it with all your close friends.
